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橄榄油
迪诺斯欧拉图·蒙特夸拉·圣卡希安诺特级初榨橄榄油
这款橄榄油所选用的橄榄品种是100%的格里尼亚诺，并且全部是手工采摘于10月的第三个周里。在去除受损橄榄后，留下的优质橄榄在4小时内压磨完成。这款橄榄油具有花朵的清香，以及水果干的口味，然而更加新鲜并且优雅地融合在一起。这款橄榄油已经赢得诸多奖项和荣誉，它们分别是： -Top estate and heart estate, Flos Oleis 2014 -The best extra virgin olive oil monovarietal light fruity, FlosOleis 2013 -The best olive oil cucina e vini 2009 -3 olives from Slow Food 2007, 2008, 2009, 2010 -Best oil from Slow Food 2012 and 2013 -Corona from Maestro d'olio 2012 and 2014 -Selected by Merum 2012 -Selected by culinary institute of America -Represented at beyond extra virgin, international meeting Davis 2009, Verona 2010, Cordoba 2011 价钱：$350/500ml； 原产地：意大利； 条形码：没有 
蒙那卡提瓦·格里尼亚诺·圣卡希安诺特级初榨橄榄油
蒙那卡提瓦·格里尼亚诺·圣卡希安诺特级初榨橄榄油选用100%的格里尼亚诺橄榄，并且全部是由手工采摘于十一月中期。它具有显而易见的清澈的金黄色泽，以及未成熟的梨子、白色苹果和香蕉的清香，除此之外，它还具有一丝香草药的芬芳。它的口感精细而柔滑，具有番茄、生菜和杏仁的风味。尽管它的余味有些微的苦涩和刺激，然而，它的总体表现是协调一致的。 这款橄榄油已经赢得诸多奖项和荣誉，它们分别是： -Selected by Slow Food 2013 -Selected by Maestro d‘Olio 2014 价钱：$260/500ml；原产地：意大利；条形码：没有 
Monocultivar Grignano San Cassiano
500ml Monocultivar Grignano San Cassiano is 100% grignano and hand harvested in mid-November. It has a visibly limpid golden yellow color with aromas of unripe pear, white apple and banana. It also has a hint if balsamic herbs. On the palate, it is fine and smooth with flavors of tomato, lettuce and almond. Though the finish is somewhat bitter and pungent, nevertheless, the overall performance is harmonious. This olive oil has won serveral prizes and awards, namely .... -Selected by Slow Food 2013 -Selected by Maestro d'Olio 2014
$
260.00
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