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2012 TOB Le Villa Harvest in Bauda vineyard takes place in the first week of October and grape selection is completely made by hand. Immediately after having been harvested, the evening grapes are pressed in the Estate cellar and then poured into stainless steel vats. Maceration along with alcoholic fermentation lasts 12 days. Throughout all the steps, fermentation temperature is constantly kept under control and never exceeds 30°C. Wine is bottled in the month of July, and bottle refinement goes on for three months. This wine is typified by a deep and bright ruby-red colour with a rich concentrated nose depicting cherry and berry fruit aromas. The palate is generous and full-bodied with a long and enticing finish - Tenuta Olim Bauda 2012 意大利彼尔蒙区， 泰努塔奥林保达庄园，乐维拉干红葡萄 乐维拉红酒所用的葡萄是在十月的第一个周收获于保达葡萄庄园，并且全部是由手工选取在收获后的当天下午立刻被压入埃斯泰特酒窖，然后倒入不锈钢桶中。浸渍与酒精发酵持续12天。在整个酿酒的过程中，发酵温度是受到严格控制於摄氏30度以内。酒色是宝石红色， 闻起来具有浓郁的樱桃和浆果的果香。丰厚的酒体， 留有一个悠长和诱人的余味。 （泰努塔奥林保庄园) |
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