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2010 TOB Superiore Nizza DOCG Grapes from the Nizza vineyard are selected by hand between the first and second week of October; that same evening they are squeezed and poured into stainless steel vats and left to undergo alcoholic fermentation at controlled temperature. After the first fermentation is completed, juice is poured into French oak barriques and left there for refinement for 15 months. In July, after bottling, it is left to refine in bottle for at least 1 year. Deep purple wine. The nose is rich and complex perfumed with red berry fruits that are peculiar to this grape variety. The palate is firm and full but balanced, and the finish is persistent and enticing - Tenuta Olim Bauda 2010 泰努塔奥林保庄园，尼扎干红葡萄酒DOCG 尼扎葡萄园的葡萄全都是人手在十月的第一和第二周之间采摘和选定的。庄园会在采摘的当天晚上，把葡萄挤压，倒入不锈钢桶，让它在恒温的环境下发酵，陈仓在法国橡木桶十五个月。 装瓶之后，它会被留在瓶子至少1年来让他进一步成熟。它的酒色是深紫色的。鼻子是丰富而复杂的芬芳红色浆果味道 。口感坚挺饱满而均衡，余 味持久而引人入胜。——泰努塔奥林保庄园 |
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