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2010 TOB Superiore Le Rocchette DOCG Harvest in Bauda vineyard takes place in the first week of October and grape selection is completely made by hand. Immediately after having been harvested, the evening grape is pressed in the Estate cellar and then poured into stainless steel vats. Maceration along with alcoholic fermentation lasts 12 days. Subsequently, wine is placed into 25-HL Frech oak barrels (Allier) where it is left to age for 18 months. After a further 12-month bottle refinement, wine is ready to be released to the market. Its colour is garnet red with purple hues. On the nose it shows complex, subtle, deep aromas with well balanced notes of ripened fruit, plum, cocoa and spice. To the palate is soft and harmonious, well structured and properly alcoholic with sweet and fine-grained tannins that give the wine proper fullness. It has a persistent and enticing close - Tenuta Olim Bauda 2010 泰努塔奥林保达乐罗切特园特级干红葡萄 所 用葡萄在十月的第一个周收获于保达葡萄庄园，并且全部是由手工选取。在收获后的当天下午立刻被压入埃斯泰特酒窖，然后倒入不锈钢桶中。浸渍与酒精发酵持续 12天。而后酒被放入25-里氏硬度的弗雷希橡木桶中（阿利埃河）贮存18个月。再经过12个月的装瓶提纯，这酒才被投放市场。酒色是石榴红色并带有紫色 光泽。闻起来具有成熟水果、梅子、可可和香料混合而成的丰富、精细、浓郁的芬芳。口感柔滑和谐，质感上乘，酒精度恰如其分，加上甜美、细腻的单宁使得这款 酒有着恰如其分的饱满。余味持久而引人入胜。 ——泰努塔奥林保庄园 |
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