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2009 Lynch Bages
Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the chateau, the 2009 has the highest level of polyphenols ever measured as well as high alcohol (nearly 13.5%). A blend of 75% Cabernet Sauvignon and the rest largely Merlot with touches of Cabernet Franc and Petit Verdot, it is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors, low acids, a layered, massive mouthfeel, but no sense of heaviness or fatigue. This exquisite Lynch Bages should drink well for 30+ years. Score: 98 Robert Parker, Wine Advocate, March 2012 2009法国波尔多五级庄：靓茨伯庄园干红葡萄酒
这款2009年份的靓茨伯庄园干红葡萄酒在装瓶后比在桶中口感更佳，这应该是自2000年份、1990年份和1989年份后这里最成功的佳酿。根据庄园所述，这款2009年份具有史无前例的高多酚以及高酒精度（13.5%）。它混合了75%的赤霞珠，剩下大量使用了梅洛，还有少量品丽珠和小维多，这是一款极有表现力和肉感的佳酿，酒体柔滑而有力度，还有鲜美多汁的黑莓和黑醋栗芳香，酸度较低，口感层次分明而强劲，但丝毫没有厚重感或疲劳感。这款精妙的2009年份靓茨伯庄园红酒应该在接下来的30年间品尝为至佳。 评分：98分，罗伯特帕克，葡萄酒推荐， 2012年3月 |
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