The Barossa Valley is famous for its viticulture,
its history and for its winemaking dating back to the 1840s. At its heart is
the Valley Floor, a highly prized strip of prime viticulturalland which is the
very foundation and forms the essence of this wine, a true taste of the
Barossa.
Colour: Medium to deep crimson with purple hues.
Aroma: A rich and inviting aroma of Satsuma plum and rasperrries mingles with fine milk chocalate, cedar,
white pepper and sweet spice.
Palate: Quite a mouthful of sweet and
spicy fruit but balance wonderfully with vevelty yet youthfully austere
tannins. A medium bodied wine showing nice complexity with hints of cedar
and vanillia, which in combination, flows through to the lengthy, pepper and
spice finish. - Langmeil Winery
