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2009 Branaire Ducru
Only time will tell whether the 2009, another great effort from Branaire, will eclipse the 2005 and 2003. Certainly at 13.6% alcohol it is the most powerful Branaire ever made, and the final blend of 70% Cabernet Sauvignon, 22% Merlot, and the rest Cabernet Franc and Petit Verdot showcases what a great vintage 2009 is for Cabernet Sauvignon. An inky/blue/purple color is followed by raspberry, boysenberry, crushed rock, graphite, and floral notes, and an opaque, broad, dense, substantial, impressively structured wine without any hardness. It requires 4-5 years of cellaring, and should last four decades or more. Drink 2014-2054. Score: 92-95 Robert Parker, Wine Advocate (188), April 2010 2009法国波尔多圣朱利安区:班尼杜克庄园干红葡萄酒
只有时间能够告诉我们,2009年份的班尼杜克庄园红葡萄酒,这款来自班尼杜克庄园的巨大努力的成果,是否能够使得2005年份和2003年份失色。13.6%的酒精度使得它当之无愧的成为班尼杜克庄园最有力度的红酒,它最终采用了70%的赤霞珠、22%的梅洛和部分的品丽珠和小维多酿造而成,它充分展现出2009年对于赤霞珠来说是一个黄金时期。这款红酒具有墨紫色或是蓝紫色的酒色,并伴有覆盆子、波森莓、砾石、石墨与花香混合而成的芳香,它的酒体不透明、强劲、浓郁、充实,质感上乘而并不难以入口。它需要4-5年的窖藏才能饮用,并且能够陈藏至少40年。 饮用期:2014-2054 评分:92-95分,罗伯特帕克,葡萄酒推荐(188), 2010年4月 |